Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

cherries, a mortar & pestle, and a bit of mint a tomato garlic more garlic lemon basil

Marquette Nutrition and Fitness review

February 13, 2013

Christine Marquette, RD, LD, CLT wrote a very nice review of Living Gluten and Dairy-Free with French Gourmet Food on her blog,

“Living Gluten and Dairy Free with French Gourmet Food was written by Alain Braux, who is a gluten and dairy-free chef and nutritherapist.  His background includes working for over 40 years as a pastry chef, baker, and chef.  About 15 years ago, he furthered his education in nutrition and began working as a “nutritherapist,” which is a term used in Europe for nutritionists who focus on using food for healing, as opposed to nutritionists who also work with supplements, homeopathy, and herbal medicine.”

More here:

http://marquettenutrition.blogspot.com/2013/02/my-review-of-living-gluten-and-dairy.html

Thank you Ms. Marquette.

4 comments

  • affilorama says:
    April 4, 2013 at 8:40 am

    Good write-up, I am normal visitor of one¡¦s web site, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.

    Reply
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    comments :

    April 4, 2013 by affilorama

    Good write-up, I am normal visitor of one¡¦s web site, maintain up the excellent operate, and It is going to be a regular visitor for a lengthy time.

    April 17, 2013 by alainbraux

    Thank you for kind comment “mystery visitor”. Sincerely, Chef Alain

    April 4, 2013 by make money online

    Hiya, I’m really glad I’ve found this information. Nowadays bloggers publish only about gossips and web and this is really frustrating. A good blog with exciting content, that’s} what I need. Thanks for keeping this website, I will be visiting it. Do you do newsletters? Cant find it.

    April 17, 2013 by alainbraux

    Hello Hiya :-)
    I do not have a newsletter per Se but I am thinking of starting a membership addition to this site. Are you interested? Let me know through my Contact page. Chef Alain

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