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Chef Keem reviews my Living Gluten and Dairy-Free book

November 24, 2010

20101124. Austin, TX

Much of the time, when a diagnosis is handed down of Celiac disease, or when the parents of an autistic child decide to try a recommended glutenfree and dairyfree diet, the change seems insurmountable. This one book, however, contains all the information needed to get these dietary changes into perspective, starting the reader down the road to a life of even better and more delicious food than they enjoyed previously.

For more, please see:

http://chefkeem.com/kitchen/chef-stories/foodie-news/living-gluten-and-dairy-free-with-french-gourmet-food

Happy GFCF Thanksgiving celebration to you all. Chef Alain Braux

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