Stuffed Pepper – Chef Alain Puts a French Twist on Paleo Cuisine by Heather Jacobson
July 20, 2013
Stuffed Pepper – Chef Alain Puts a French Twist on Paleo Cuisine by Heather Jacobson
Almond Banana Pancakes
Why did I, a French chef, progress from gluten-free and dairy-free to Paleo? As I continued my journey through food and healing, I discovered that I was allergic to gluten. I wrote a book to address that subject (Living Gluten and Dairy-Free with French Gourmet Food).
Being French, it was not easy to deny myself the French baguettes, croissants, and pains au chocolat of my youth, but I am proud to say that I am currently 95% gluten and dairy-free. You didn’t really expect me to be 100% perfect, did you? I am only a human being after all. As long as I know I am cheating a little, and am willing to suffer the consequences of my limited transgressions, I will survive, even though my skin will itch as a reminder of my transgressions.
More here: http://buff.ly/1gwCzs0
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