Paleo French Cuisine. A practical guide.
February 25, 2013
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Please note: All recipes in this book are gluten and dairy-free as well.
Paleo French Cuisine Awards
!!! WINNER !!! “Cookbook Regional” at the 2013 National Indie Excellence
!!! WINNER !!! Best Cookbook at the 2013 Paris Book Festival
!!! FINALIST !!! 2013 International Book Awards. Cookbook – International
!!! HONORABLE MENTION!!! Cookbook at the 2013 New York Book Festival
Have you heard of the new, yet ancient Paleo diet?
If you are allergic to gluten, dairy, grains and beans, this might be the book for you.
If you are diabetic and cannot figure out how to heal from it through diet and without the side effects of drugs, this book might be for you.
If you have been trying to lose weight for ever and ever and nothing has worked… so far, this diet might be the right one for you.
If you are tired of the same old boring Paleo recipes, put a French twist on it with this book.
Paleo French Cuisine is the right book to help you!
In this book, I will:
– Explain what is the Paleo diet in everyday words.
– Explain the difference between Paleo and raw diet.
– Expose you to my version of Paleo food – the healthy way.
– Teach you how to buy healthy Paleo food.
– Teach you how to cook Paleo food the healthy way.
– Give 130+ healthy, tasty and wonderful French Paleo recipes.
See what not one, but three doctors have to say about Paleo French Cuisine
Chef Braux has done it again – another original, intelligent, and delicious cookbook – this time filled with Paleo Diet recipes that we haven’t seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward to sharing this book with my patients. My real hope is that someone comes along, chooses 12 of these recipes and decides to sell them prepared to go. Congratulations!
– Dr. Janet Zand, OMD. Author of Smart Medicine for a Healthier Child
Prior to enjoying Alain Braux’s latest book triumph Paleo French Cuisine I thought that to be somewhat oxymoronic idea, mistakenly associating all traditional French food with the stereotypical crusty baguette and beret. Thankfully, this book has clarified those muddy waters. This is akin to a field-guide for healthy gourmands, providing you with a step-by-step process from farmers market to table. Full of helpful information, from the roots of the paleo movement, to the link between health and food to simple tips for healthy shopping, ingredient selection, healthy food preparation and finally – the fantastic recipes. Of course you’ll see the Classics of French Cuisine in the Coq au Vin, but also the new and delightful Raspberry Muffins Frangipane or Gourmet Chocolate Pudding. If you’re laboring under the delusion that paleo cooking is all meat and boring in its selection then this is exactly the book you need!
– Dr. Amy Neuzil, ND author of DIY Health: For Women.
Chef Alain Braux has created another mouthwatering masterpiece in Paleo French Cuisine. The depth of information about the background of the Paleo movement, Chef Alain’s expertise on healthy food preparation, and the delicious recipes with a French twist make this book essential for anyone tempted by the benefits of eating Paleo.
The recipes and resources in this book inspire creativity in the kitchen so that living a healthy, clean lifestyle becomes a pleasure, instead of a chore. This book promises to be a staple in my kitchen and a critical resource for my clients.
– Dr. Julia Strickler, ND. Doctor of Naturopathy
And many more reviews … HERE
Thank you for your interest and Bon Paleo Appetit!
Chef Alain Braux
All my Ebooks are sold on Apple’s iBookstore, Barnes and Noble, andKoboBooks, and many more.
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