Rhonda Spellman at Autism with Rhonda has a few choice words for you
January 28, 2013
When I acquired the book Living Gluten and Dairy-Free with French Gourmet Food from Chef Alain Braux I honestly was expecting a cook book… I mean, it is a cookbook right? The title says it is. The cover says it is and the fact that it’s written by a chef… well, it also says it IS…
More here: http://autismwithrhonda.com/2013/living-gluten-and-dairy-free-with-french-gourmet-food/
Thank you Rhonda for this lively review.
Chef Alain
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