How could I live without my croissant? Tales of a gluten-free Frenchman by Mara Alexander
January 22, 2013
GlutenFreeWorldTV’s Mara Alexander was kind enough to post a wonderful review of Living Gluten and Dairy-Free with French Gourmet Food on her web site.
“Chef Alain Braux is accustomed to a challenge. It is what he lives for and what gives him that extra drive. Cooking and consulting for a client family of 4 with a combined total of 140 food allergies? No problem. Being the Executive Chef and Nutritherapist at People’s Pharmacy in Austin, TX? But of course…”
You can find more here: http://glutenfreeworld.tv/2013/01/22/alainbraux/
Most gracious of you Mara. Merci beaucoup.
Chef Alain
leave a comment