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cherries, a mortar & pestle, and a bit of mint a tomato garlic more garlic lemon basil

First Review of my GFCF Book on EveryDiet.org

October 21, 2010

20101020. First Review of my GFCF Book on EveryDiet.org

Bonjour to all my GFCF Friends.

The first review is in for Living Gluten and Dairy-Free with French Gourmet Food.

Check it out at: http://www.everydiet.org/diet/gluten-free-dairy-free

Happy GFCF day to you all,

Chef Alain Braux

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