New cookbook released by CCNH graduate Alain Braux
October 23, 2009
How to Lower your Cholesterol with French Gourmet Food was just released by Clayton College of Natural Health graduate Alain Braux available on Amazon.com for $19.95 plus shipping and handling.
“This book is using my own personal experience as a starting point. As a nutritherapist, I will tell you about the foods known to reduce your cholesterol instead of using statin drugs. As a chef, like in a cookbook, I offer recipes based on these same ingredients. ”
For more information about Alain Braux, his book, or the class, visit www.alainbraux.com.
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