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With grateful thanks to Marla Camp, Edible Austin Publisher, there is an article in the current Winter edition in the What I Eat and Why segment, called “Garlic Soup for Health”.

It is excerpted from my new book: How to Lower your Cholesterol with French Gourmet Food.

You can find it on page 65 of the current edition available for FREE at many food outlets and all Peoples Pharmacy stores around Austin.

You can also read it here:

http://www.edibleaustin.com/content/editorial/editorial/513?task=view

Thank you again Marla and also big thanks for Cecilia Ciarlo’s help.

Chef Alain Braux