Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

I am proud to announce that my latest book “Paleo French Cuisine” won the

Best Cookbook at the 2013 Paris Book Festival

http://www.parisbookfestival.com/winners2013.html

One sample review:

“When you have enough basic Paleo recipes under your belt and are looking for a way to bring excitement to your table, look no further than Chef Alain Braux’s ‘Paleo French Cuisine’. A must try is the Beet Soup with Crunchy Bacon. It’s absolutely delicious, and will make a beet lover out of even those who say they detest beets (brought on by memories of the canned ones that their mothers served). With oven baked bacon as a garnish, a truly delicate beet flavor really shines through. The cumin is a nice counterpoint that stays in the background. The soup is also a beautiful magenta color and looks amazing against whatever color bowl you serve it in, even glass, and would make a wonderful presentation at a dinner party. Other winners are the Texas Turkey Meatloaf (Chef Alain now lives in Austin TX), Mushroom Soup (with bacon, sense a pattern here?) and the Warm Moroccan Carrots. Chef Alain includes a lot of Paleo and nutrition knowledge and the recipes are as much a delight to the eye as to the palate. Paleo French Cuisine is a winner to add to your cooking library.”

– Virginia Cofer. Chicago