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By T. Kallmyer on Oct 11, 2010

I’m not sure how any of us survived so long eating all that gluten and dairy, but by the thousands people are switching to a gluten-free and a dairy-free lifestyle for many reasons.

Fortunately, award winning french chef, Alain Braux, just released a new book, Living Gluten and Dairy-Free with French Gourmet Food. If you want or need to be gluten and dairy-free but want to do it gourmet and deliciously, this book is a must have.