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I am elated to announce that 3 of my books won awards at the 2013 IBA (International Books Awards)

Living Gluten and Dairy-Free with French Gourmet Food is the WINNER in the ‘Health: Diet & Weight Loss’ category.

Paleo French Cuisine: A Paleo Practical Guide with Recipes won FINALIST in the “Cookbooks: International” category.

Healthy French Cuisine for Less Than $10/Day won FINALIST in the “Cookbooks: Regional” category

For more details, please go HERE.

Thank you all for your continuing support. Chef Alain

I am proud to announce that my latest book “Paleo French Cuisine” won the

Best Cookbook at the 2013 Paris Book Festival

http://www.parisbookfestival.com/winners2013.html

One sample review:

“When you have enough basic Paleo recipes under your belt and are looking for a way to bring excitement to your table, look no further than Chef Alain Braux’s ‘Paleo French Cuisine’. A must try is the Beet Soup with Crunchy Bacon. It’s absolutely delicious, and will make a beet lover out of even those who say they detest beets (brought on by memories of the canned ones that their mothers served). With oven baked bacon as a garnish, a truly delicate beet flavor really shines through. The cumin is a nice counterpoint that stays in the background. The soup is also a beautiful magenta color and looks amazing against whatever color bowl you serve it in, even glass, and would make a wonderful presentation at a dinner party. Other winners are the Texas Turkey Meatloaf (Chef Alain now lives in Austin TX), Mushroom Soup (with bacon, sense a pattern here?) and the Warm Moroccan Carrots. Chef Alain includes a lot of Paleo and nutrition knowledge and the recipes are as much a delight to the eye as to the palate. Paleo French Cuisine is a winner to add to your cooking library.”

– Virginia Cofer. Chicago

On June 10th, 2012, the New York Book Festival announced that “Healthy French Cuisine for Less Than $10/Day” earned an Honorable Mention in the Cookbooks category.Again, thank you to all my Fans, Friends and Family for their support.

http://www.newyorkbookfestival.com/

Chef Alain Braux

Bonjour y’all

I am happy to announce that Healthy French Cuisine for Less Than $10/Day won two finalist awards in the Cookbook-Regional and Nutrition categories.

COOKBOOK-REGIONAL

Finalist

Healthy French Cuisine for Less Than $10/Day

Chef Alain Braux

Alain Braux International Publishing, LLC

NUTRITION

Finalist

Healthy French Cuisine for Less Than $10/Day

Chef Alain Braux

Alain Braux International Publishing, LLC

For more details, please see: http://www.indieexcellence.com/indie-results-2012.htm

It my pleasure to announce that my most recent book: Healthy French Cuisine for Less Than $10.00/Day was just awarded an Honorable Mention in the Cookbooks category.

Please see more here: http://www.sanfranciscobookfestival.com/winners_2012.htm

Thank you for your continued support.

Chef Alain Braux

I would like to announce with great pride and joy that my latest book:

Healthy French Cuisine For Less Than $10 A Day

has won the cookbook category of this year’s Paris Book Festival.

Living Gluten and Dairy-Free wins Best Cookbook at the 2012 Los Angeles book Festival

http://www.losangelesbookfestival.com/

COOKBOOKS

WINNER: Living Gluten and Dairy-Free with French Gourmet Food – Chef Alain Braux

RUNNER-UP: Cooking on the Light Side – Thienna Ho, Ph.D

Thank you Los Angeles judges.

If you haven’t had a chance yet, check out my new website Healthy French Recipes and have lots of fun with it.

www.HealthyChefRecipes.com

A Votre Sante

Chef Alain Braux

Hello all,

I just received more good news. My Living Gluten and Dairy-Free book has received an Honorable Mention at the New York Book Festival.

COOKBOOKS
WINNER: Three Sisters Around the Greek Table. Betty, Eleni and Samantha Bakopoulos
RUNNER-UP: Saratoga Grazing. Tricia O’Hara
HONORABLE MENTION: Living Gluten and Dairy-Free with French Gourmet Food. Chef Alain Braux

For more info, go to:

http://www.newyorkbookfestival.com/

Dear Chef Alain Braux,

Nutrition

January 7, 2011 – And a friend just sent me this one too. Double Wow!!! Does that mean I’ll have to bake more and more of these yummy Flourless Chocolate Cakes ;-) I may need some help… who wants to volunteer? A chocolatey thank you Ms Wood.

4. Gluten-free chocolate cake by Alain Braux at Peoples RX. Celiac sufferers can rejoice because this delectable recipe alone is worth the price of his new book.

http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid:1132691

June 7, 2010

Who would have known ;-)

My book “How to Lower your Cholesterol with French Gourmet Food” has recently won an Honorable Mention at the New York Book Festival.

In the Wild Card category:

WINNER: The One Page Business Plan – Jim Horan and Tamara Monosoff

RUNNER-UP: Three Rings – Gilberto Gonzalez

HONORABLE MENTION:

• How to Lower Your Cholesterol with French Gourmet Food – Chef Alain Braux
• The Street Life Series: Is It Rags or Riches – Kevin M. Weeks
• The Ice Cream Theory – Steff Deschenes
• Finding Slovenia – Jacqueline Stewart
• Return of the Fearsome Critters – Warren S. James/Susan Hopkins McQuarrie
• Bad Bosses, Crazy Coworkers & Other Office Idiots – Vicky Oliver

http://www.newyorkbookfestival.com/

Chef Alain Braux

May 16, 2010

Congratulations!

Your  submission “How to Lower your Cholesterol with French Gourmet Food ” has placed as a FINALIST in the Nutrition category.

A complete list of winners and finalists in each category can be found at

http://www.indieexcellence.com/indie-results-2010.php#68

Finalists can use the following wording: “Finalist in the Nutrition category of the 2010 National Indie Excellence Awards”.

Nutrition

Winner

Food Smart: Understanding Nutrition in the 21st Century by Diana Hunter. Consumer Press

www.foodsmart.org

Finalist

French Gourmet Food How to Lower your Cholesterol – A Practical Guide by Chef Alain Braux. Alain Braux International Publishing

www.alainbraux.com

May 9, 2010

I just got the good news that I received a Cookbooks Honorable Mention at the San Francisco Book Festival for my first book “How to Lower Your Cholesterol With French Gourmet Food”.

COOKBOOKS

WINNER: “400 Sensational Cookies,” Linda J. Amendt

HONORABLE MENTION:

• “Get Cooking,” Mollie Katzen
• “Recipes From Camp Trillium,” Louise Gaylord
• “How To Lower Your Cholesterol with French Gourmet Food,” Chef Alain Braux

http://www.sanfranciscobookfestival.com/winners_2010.htm

So far, that makes 2 Honorable Mentions (L.A. and San Francisco) and one win (Paris, France). I can’t wait to see the results for the New York Book Festival. Stay tuned.

Thank you all for your support. Alain

May 6, 2010

Bonjour y’all

I’m really excited to announce that I just received notice of winning the Cookbooks section for the Paris Book Festival.

Please see: http://www.parisbookfestival.com/winners_2009.html
Scroll down to the Cookbooks section and you will see….

COOKBOOKS
WINNER: How To Lower Your Cholesterol with French Gourmet Food – Chef Alain Braux

HONORABLE MENTION: Legends in the Kitchen – Mrs. Howard Keel & Linda F. Radke

Hello to all my Cholesterol Champions and Friends

I am very excited to announce that my book “How to Lower your Cholesterol with French Gourmet Food” has received an Honorable Mention
in the Cookbook category. Wow! Not bad for a first try.

Thank you all again for your support an help through that process. The award is yours too. Congratulations to all of you.

For more information, see

http://www.diyreporter.com/news/news2.asp?news2_id=436

COOKBOOKS:

WINNER: Canal House Cooking Vol. 1 – Christopher Hirsheimer & Melissa Hamilton

HONORABLE MENTION:

With grateful thanks to Marla Camp, Edible Austin Publisher, there is an article in the current Winter edition in the What I Eat and Why segment, called “Garlic Soup for Health”.

It is excerpted from my new book: How to Lower your Cholesterol with French Gourmet Food.

You can find it on page 65 of the current edition available for FREE at many food outlets and all Peoples Pharmacy stores around Austin.

You can also read it here:

http://www.edibleaustin.com/content/editorial/editorial/513?task=view

Thank you again Marla and also big thanks for Cecilia Ciarlo’s help.

Chef Alain Braux

Hello all,

It is here. The review of my book “How to Lower your Cholesterol with French Gourmet Food” is available at your favorite local Austin Chronicle drop off

or online at: http://www.austinchronicle.com/gyrobase/Issue/review?oid=oid%3A894919

Thank you all for your support,

Alain

Bonjour y’all,

I am happy to announce that my book “How to Lower Your Cholesterol With French Gourmet Food” is now available at Book People in Austin, TX.

If all goes well, I should have a book signing presentation in a few weeks.

Hope to see you there.

Chef Alain Braux